2021 Bodegas y Viñedos Raúl Pérez “La Penitencia” Tinto, Bierzo, Spain
ABOUT THE WINE
“La Penitencia” is sourced from a steep, northeast-facing parcel of 80–100-year-old vines in the Valtuille de Abajo zone of Bierzo, planted on a complex mix of slate, clay, and sand. Though it’s dominated by Mencía, the vineyard is co-planted with a field blend of indigenous varieties like Alicante Bouschet, Bastardo (Trousseau), and Garnacha Tintorera, all harvested and vinified together. The fruit is hand-picked, then fermented whole-cluster with native yeasts in open wooden vats. Aging occurs in used French oak for 12–14 months, with minimal sulfur additions.
On the nose, the wine exudes purity—raspberry, hibiscus, crushed rock, and subtle smoke. The palate is remarkably focused and fresh, with a mineral tension that reflects the vineyard’s cool exposure and old vines. This is a cerebral red, ideally paired with roasted quail, wild mushroom dishes, or aged Manchego.
ABOUT THE PRODUCER
Raúl Pérez stands at the vanguard of Spain’s wine revolution, crafting soulful, site-specific wines that defy formula and embrace nature. A native of Bierzo, he began at his family’s Castro Ventosa estate before launching his own projects, always rooted in deep local knowledge and a hands-off, instinctual approach. His wines are defined by low intervention, organic viticulture, native fermentations, and a reverence for old vines, many of which are field blends that express the full biodiversity of their sites.
“La Penitencia” is emblematic of Pérez’s philosophy: honoring tradition while pushing boundaries, coaxing elegance, nuance, and emotional depth from rugged hillside vineyards. His work has helped reframe Bierzo not as a rustic outpost, but as one of Europe’s most compelling terroirs for thoughtful, age-worthy reds.
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Description
ABOUT THE WINE
“La Penitencia” is sourced from a steep, northeast-facing parcel of 80–100-year-old vines in the Valtuille de Abajo zone of Bierzo, planted on a complex mix of slate, clay, and sand. Though it’s dominated by Mencía, the vineyard is co-planted with a field blend of indigenous varieties like Alicante Bouschet, Bastardo (Trousseau), and Garnacha Tintorera, all harvested and vinified together. The fruit is hand-picked, then fermented whole-cluster with native yeasts in open wooden vats. Aging occurs in used French oak for 12–14 months, with minimal sulfur additions.
On the nose, the wine exudes purity—raspberry, hibiscus, crushed rock, and subtle smoke. The palate is remarkably focused and fresh, with a mineral tension that reflects the vineyard’s cool exposure and old vines. This is a cerebral red, ideally paired with roasted quail, wild mushroom dishes, or aged Manchego.
ABOUT THE PRODUCER
Raúl Pérez stands at the vanguard of Spain’s wine revolution, crafting soulful, site-specific wines that defy formula and embrace nature. A native of Bierzo, he began at his family’s Castro Ventosa estate before launching his own projects, always rooted in deep local knowledge and a hands-off, instinctual approach. His wines are defined by low intervention, organic viticulture, native fermentations, and a reverence for old vines, many of which are field blends that express the full biodiversity of their sites.
“La Penitencia” is emblematic of Pérez’s philosophy: honoring tradition while pushing boundaries, coaxing elegance, nuance, and emotional depth from rugged hillside vineyards. His work has helped reframe Bierzo not as a rustic outpost, but as one of Europe’s most compelling terroirs for thoughtful, age-worthy reds.
