
NV Marsuret Prosecco Superiore Brut Nature "Sui Lieviti", Conegliano-Valdobbiadene, Italy
ABOUT THIS WINE
Produced from Glera grown in the steep hills of Conegliano-Valdobbiadene, this Brut Nature Prosecco is made in the traditional sui lieviti style, meaning “on the lees.” Unlike most modern Prosecco, the wine is bottled with its natural lees remaining, adding texture, savory character, and a cloudy appearance. With no added dosage, the wine highlights purity, minerality, and freshness while offering a more artisanal and traditional interpretation of Prosecco Superiore.
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Description
ABOUT THIS WINE
Produced from Glera grown in the steep hills of Conegliano-Valdobbiadene, this Brut Nature Prosecco is made in the traditional sui lieviti style, meaning “on the lees.” Unlike most modern Prosecco, the wine is bottled with its natural lees remaining, adding texture, savory character, and a cloudy appearance. With no added dosage, the wine highlights purity, minerality, and freshness while offering a more artisanal and traditional interpretation of Prosecco Superiore.












