NV Champagne Lanson “Black Label” Brut, Champagne, France
ABOUT THE WINE
The “Black Label” Brut from Champagne Lanson is one of Champagne’s classic non-vintage cuvées, crafted to highlight freshness, complexity, and consistency across vintages. Produced from a blend of the region’s traditional grape varieties — Pinot Noir, Chardonnay, and Pinot Meunier — the wine reflects a house style centered on vibrancy and purity.
Lanson is known for avoiding malolactic fermentation in many of its Champagnes, a choice that preserves natural acidity and contributes to the wine’s signature tension and longevity. Extended aging on the lees adds texture and complexity, bringing layered notes of brioche, toasted nuts, and pastry to the wine’s bright citrus and orchard fruit core.
The palate is energetic and finely structured, balancing richness with precision and minerality. Elegant and versatile, “Black Label” Brut is equally suited as an aperitif or alongside oysters, sushi, roast chicken, creamy cheeses, and celebratory cuisine.
ABOUT THE PRODUCER
Champagne Lanson is one of the oldest and most historic Champagne houses, founded in 1760 in the city of Reims. Recognized worldwide for its distinctive style and longstanding heritage, Lanson has built its reputation on producing Champagnes marked by freshness, elegance, and exceptional aging potential.
The house maintains close relationships with growers throughout Champagne, sourcing fruit from premier vineyard sites across the region. Lanson’s traditional winemaking philosophy emphasizes purity of fruit, meticulous blending, and extended cellar aging. Its signature approach of limiting malolactic fermentation gives the wines remarkable brightness and structure, helping define the crisp and vibrant character that has become synonymous with the Lanson name.
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Shipping & Returns
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Description
ABOUT THE WINE
The “Black Label” Brut from Champagne Lanson is one of Champagne’s classic non-vintage cuvées, crafted to highlight freshness, complexity, and consistency across vintages. Produced from a blend of the region’s traditional grape varieties — Pinot Noir, Chardonnay, and Pinot Meunier — the wine reflects a house style centered on vibrancy and purity.
Lanson is known for avoiding malolactic fermentation in many of its Champagnes, a choice that preserves natural acidity and contributes to the wine’s signature tension and longevity. Extended aging on the lees adds texture and complexity, bringing layered notes of brioche, toasted nuts, and pastry to the wine’s bright citrus and orchard fruit core.
The palate is energetic and finely structured, balancing richness with precision and minerality. Elegant and versatile, “Black Label” Brut is equally suited as an aperitif or alongside oysters, sushi, roast chicken, creamy cheeses, and celebratory cuisine.
ABOUT THE PRODUCER
Champagne Lanson is one of the oldest and most historic Champagne houses, founded in 1760 in the city of Reims. Recognized worldwide for its distinctive style and longstanding heritage, Lanson has built its reputation on producing Champagnes marked by freshness, elegance, and exceptional aging potential.
The house maintains close relationships with growers throughout Champagne, sourcing fruit from premier vineyard sites across the region. Lanson’s traditional winemaking philosophy emphasizes purity of fruit, meticulous blending, and extended cellar aging. Its signature approach of limiting malolactic fermentation gives the wines remarkable brightness and structure, helping define the crisp and vibrant character that has become synonymous with the Lanson name.
