Jardi Chocolates 12 Pack Sampler
ABOUT THE PRODUCER:
JARDĂ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of Americaâs Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.
Inspired by the natural beauty of Northern Spain, she decided to name the new venture âjardĂ', which means âgardenâ in Catalan.  The chocolates prepared at JARDĂ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE PRODUCER:
JARDĂ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of Americaâs Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.
Inspired by the natural beauty of Northern Spain, she decided to name the new venture âjardĂ', which means âgardenâ in Catalan.  The chocolates prepared at JARDĂ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.
