
2024 EnvĂnate "Lousas Parcela Rosende" Tinto, Ribeira Sacra, Spain
ABOUT THIS WINE
"Parcela Rosende" is a single-vineyard bottling sourced from steep terraces in Ribeira Sacra, where old vines grow on the region’s distinctive slate (lousas) soils. Composed primarily of MencĂa along with small amounts of native co-planted varieties, the wine is fermented with native yeasts and aged in neutral oak vessels to preserve the vineyard’s identity. The cool Atlantic influence and slate-rich soils contribute exceptional aromatic lift, mineral tension, and finesse. The 2024 vintage highlights the transparency and site-specific character that define EnvĂnate’s celebrated parcel wines.
ABOUT THIS PRODUCER
EnvĂnate is one of Spain’s most influential terroir-focused wine projects, founded by four friends committed to expressing the individuality of exceptional vineyard sites. Working with old vines and indigenous varieties in regions including Ribeira Sacra, Tenerife, and Almansa, the team employs traditional farming and minimal-intervention winemaking to produce wines of purity and authenticity. Their Lousas wines have become benchmarks for modern Ribeira Sacra, prized for their elegance, minerality, and profound sense of place.
Original: $52.99
-65%$52.99
$18.55Product Information
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Description
ABOUT THIS WINE
"Parcela Rosende" is a single-vineyard bottling sourced from steep terraces in Ribeira Sacra, where old vines grow on the region’s distinctive slate (lousas) soils. Composed primarily of MencĂa along with small amounts of native co-planted varieties, the wine is fermented with native yeasts and aged in neutral oak vessels to preserve the vineyard’s identity. The cool Atlantic influence and slate-rich soils contribute exceptional aromatic lift, mineral tension, and finesse. The 2024 vintage highlights the transparency and site-specific character that define EnvĂnate’s celebrated parcel wines.
ABOUT THIS PRODUCER
EnvĂnate is one of Spain’s most influential terroir-focused wine projects, founded by four friends committed to expressing the individuality of exceptional vineyard sites. Working with old vines and indigenous varieties in regions including Ribeira Sacra, Tenerife, and Almansa, the team employs traditional farming and minimal-intervention winemaking to produce wines of purity and authenticity. Their Lousas wines have become benchmarks for modern Ribeira Sacra, prized for their elegance, minerality, and profound sense of place.












