The grapes are processed through long pneumatic pressing, followed by a static settling. Alcoholic fermentation starts in stainless steel vats. 3 days later, 30% of the juice are placed in fine-grained barrels aged 1 to 2 years. Malolactic fermentation is completed with bâtonnage (stirring of the lees) for the part in casks and aging for 18 months on fine lees.
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2019 J. Moreau & Fils Chablis Grand Cru "Valmur", Burgundy, France
ABOUT THIS WINE
From among the seven prestigious climats located in the commune of Chablis, the 11.92 ha of Valmur stretch across a “valley” at the heart of the appellation, running alongside that of Vaudésir as well as Grenouilles and Les Clos. Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards. Moreau’s selection concerns 2 ha of the vineyard. Chalky scree slopes overlying Kimmeridgian marl. The soil is heavy and is strewn with small fossilized oysters known as “Exogyra Virgula”. The grapes come from a single plot of old vines, facing the setting sun and often the last to be harvested.
ABOUT THIS PRODUCER
J. Moreau & Fils is one of the historic names of Chablis, with roots dating back to 1814. The house has long been dedicated to showcasing the purity and elegance of Chardonnay grown in the cool northern climate of Burgundy.
Today, the winery continues to focus on highlighting the distinct terroirs of Chablis through careful vineyard sourcing and precise winemaking. With a philosophy centered on freshness, balance, and minimal intervention, J. Moreau & Fils produces wines that faithfully reflect the mineral-driven style that has made Chablis one of the world’s most celebrated white wine region.
$94.99
2019 J. Moreau & Fils Chablis Grand Cru "Valmur", Burgundy, France—
$94.99
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Description
ABOUT THIS WINE
From among the seven prestigious climats located in the commune of Chablis, the 11.92 ha of Valmur stretch across a “valley” at the heart of the appellation, running alongside that of Vaudésir as well as Grenouilles and Les Clos. Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards. Moreau’s selection concerns 2 ha of the vineyard. Chalky scree slopes overlying Kimmeridgian marl. The soil is heavy and is strewn with small fossilized oysters known as “Exogyra Virgula”. The grapes come from a single plot of old vines, facing the setting sun and often the last to be harvested.
The grapes are processed through long pneumatic pressing, followed by a static settling. Alcoholic fermentation starts in stainless steel vats. 3 days later, 30% of the juice are placed in fine-grained barrels aged 1 to 2 years. Malolactic fermentation is completed with bâtonnage (stirring of the lees) for the part in casks and aging for 18 months on fine lees.
ABOUT THIS PRODUCER
J. Moreau & Fils is one of the historic names of Chablis, with roots dating back to 1814. The house has long been dedicated to showcasing the purity and elegance of Chardonnay grown in the cool northern climate of Burgundy.
Today, the winery continues to focus on highlighting the distinct terroirs of Chablis through careful vineyard sourcing and precise winemaking. With a philosophy centered on freshness, balance, and minimal intervention, J. Moreau & Fils produces wines that faithfully reflect the mineral-driven style that has made Chablis one of the world’s most celebrated white wine region.
