2023 Domaine Fanny Sabre "Clos des Renardes" Beaune, Burgundy, France
ABOUT THIS WINE
The 2023 Domaine Fanny Sabre âClos des Renardesâ Beaune Blanc is a pureâChardonnay expression from a small, biodynamically farmed parcel just outside the town walls of Beaune, where vines aged 30â50 years thrive on clayâlimestone soils under the shade of surrounding woods. Vinified using indigenous yeasts, the grapes are handâselected and gently pressed, with minimal sulfur added only shortly before bottling. Elevage takes place in large-format barrels (500âŻL) and older 228âŻL Burgundy barrels, with limited stirring and without racking or filtration, yielding around 900â1,200 bottles of this microcuveÌe per year. The wine is certified organic and produced as a natural wine, with minimal additives and a restrained sulfite regime.
ABOUT THIS PRODUCER
Fanny Sabre, who inherited the modest 4.5âhectare domaine in 2005, quickly embraced organic conversion and biodynamic principles under the mentorship of Philippe Pacaletâfocusing on lowâintervention, terroirâdriven Burgundies grown with plowing, cover crops, manual harvest, and yield control.
Product Information
Product Information
Shipping & Returns
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Description
ABOUT THIS WINE
The 2023 Domaine Fanny Sabre âClos des Renardesâ Beaune Blanc is a pureâChardonnay expression from a small, biodynamically farmed parcel just outside the town walls of Beaune, where vines aged 30â50 years thrive on clayâlimestone soils under the shade of surrounding woods. Vinified using indigenous yeasts, the grapes are handâselected and gently pressed, with minimal sulfur added only shortly before bottling. Elevage takes place in large-format barrels (500âŻL) and older 228âŻL Burgundy barrels, with limited stirring and without racking or filtration, yielding around 900â1,200 bottles of this microcuveÌe per year. The wine is certified organic and produced as a natural wine, with minimal additives and a restrained sulfite regime.
ABOUT THIS PRODUCER
Fanny Sabre, who inherited the modest 4.5âhectare domaine in 2005, quickly embraced organic conversion and biodynamic principles under the mentorship of Philippe Pacaletâfocusing on lowâintervention, terroirâdriven Burgundies grown with plowing, cover crops, manual harvest, and yield control.
