2022 Sylvain Pataille Marsannay Rouge "L'Ancestrale", Burgundy, France
ABOUT THIS WINE
“L’Ancestrale” is Sylvain Pataille’s homage to the historical heart of Marsannay, crafted from old-vine Pinot Noir planted in one of the appellation’s most revered lieux-dits. These low-yielding, organically farmed vines—many exceeding 70 years of age—are rooted in Kimmeridgian limestone with a high marl content, lending the wine its tension and mineral cut. Whole-cluster fermentation enhances aromatic complexity and structure, while élevage in mostly used oak barrels preserves the purity of fruit and site. The wine is neither fined nor filtered, allowing its vibrant energy and sense of place to shine. On the table, it’s a seamless partner to roast duck, earthy mushroom dishes, or aged Burgundian cheeses.
ABOUT THIS PRODUCER
Sylvain Pataille is a deeply respected figure in Marsannay, known for his cerebral, terroir-driven wines and uncompromising organic viticulture. A trained oenologist with a background in consulting, Pataille began bottling under his own label in 1999 and has become one of the Côte de Nuits’ most thoughtful and terroir-expressive growers. He farms all of his parcels organically (certified), with many biodynamic principles in play, and vinifies with a light hand to highlight Marsannay’s unique soils. His wines are noted for their aromatic purity, mineral focus, and aging potential, offering a profound expression of a still-underrated appellation.
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Description
ABOUT THIS WINE
“L’Ancestrale” is Sylvain Pataille’s homage to the historical heart of Marsannay, crafted from old-vine Pinot Noir planted in one of the appellation’s most revered lieux-dits. These low-yielding, organically farmed vines—many exceeding 70 years of age—are rooted in Kimmeridgian limestone with a high marl content, lending the wine its tension and mineral cut. Whole-cluster fermentation enhances aromatic complexity and structure, while élevage in mostly used oak barrels preserves the purity of fruit and site. The wine is neither fined nor filtered, allowing its vibrant energy and sense of place to shine. On the table, it’s a seamless partner to roast duck, earthy mushroom dishes, or aged Burgundian cheeses.
ABOUT THIS PRODUCER
Sylvain Pataille is a deeply respected figure in Marsannay, known for his cerebral, terroir-driven wines and uncompromising organic viticulture. A trained oenologist with a background in consulting, Pataille began bottling under his own label in 1999 and has become one of the Côte de Nuits’ most thoughtful and terroir-expressive growers. He farms all of his parcels organically (certified), with many biodynamic principles in play, and vinifies with a light hand to highlight Marsannay’s unique soils. His wines are noted for their aromatic purity, mineral focus, and aging potential, offering a profound expression of a still-underrated appellation.
