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2022 Broc Cellars "Massa Vineyard" Cabernet Sauvignon, Carmel Valley, California, USA

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2022 Broc Cellars "Massa Vineyard" Cabernet Sauvignon, Carmel Valley, California, USA

ABOUT THIS WINE

California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months. 

ABOUT THIS PRODUCER

Broc Cellars is a Berkeley-based winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, they use native fermentations and organically-grown grapes. Broc wines are made with the intention to lift you up, never weigh you down. 

Chris Brockway’s winemaking journey began with California Zinfandel. The spicy, brambly fruit style drew him from his hometown of Omaha, Nebraska all the way to California. What he found, however, was that California wines had changed to fit the “bigger is better”mold of the time. Personally, he felt it was all too much – high alcohol, too big, too much everything.

Chris believed California wine could be different. From a single barrel in 2002 to now over 20 different wine releases a year, Broc Cellars makes fresh California wines to enjoy and for your table. 

$10.50

Original: $29.99

-65%
2022 Broc Cellars "Massa Vineyard" Cabernet Sauvignon, Carmel Valley, California, USA

$29.99

$10.50

Product Information

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Description

ABOUT THIS WINE

California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months. 

ABOUT THIS PRODUCER

Broc Cellars is a Berkeley-based winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, they use native fermentations and organically-grown grapes. Broc wines are made with the intention to lift you up, never weigh you down. 

Chris Brockway’s winemaking journey began with California Zinfandel. The spicy, brambly fruit style drew him from his hometown of Omaha, Nebraska all the way to California. What he found, however, was that California wines had changed to fit the “bigger is better”mold of the time. Personally, he felt it was all too much – high alcohol, too big, too much everything.

Chris believed California wine could be different. From a single barrel in 2002 to now over 20 different wine releases a year, Broc Cellars makes fresh California wines to enjoy and for your table. 

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