2023 Lieu Dit Cabernet Franc, Santa Ynez Valley, Santa Barbara County, California, USA
ABOUT THE WINE
The 2023 Cabernet Franc from Lieu Dit showcases the variety’s elegance and aromatic purity through the lens of Santa Barbara County’s cool-climate vineyards. Sourced from carefully farmed sites within the Santa Ynez Valley, the wine reflects the region’s unique balance of sunny days, cool ocean influence, and extended growing season.
Inspired by the restrained, terroir-focused wines of the Loire Valley, this Cabernet Franc emphasizes freshness, structure, and savory nuance over heaviness. The wine opens with expressive aromas of crushed berries, lavender, green peppercorn, and tobacco leaf, while the palate reveals layers of juicy red fruit, earth, and subtle spice framed by lively acidity and fine-grained tannins.
Minimal-intervention winemaking and thoughtful oak usage preserve the wine’s transparency and sense of place. The result is a Cabernet Franc that is both vibrant and sophisticated, pairing effortlessly with grilled lamb, roasted vegetables, herb-driven dishes, or charcuterie.
ABOUT THE PRODUCER
Lieu Dit was founded by longtime friends committed to crafting California wines inspired by the classic traditions of the Loire Valley and other French wine regions. Based in Santa Barbara County, the winery focuses on varietals such as Sauvignon Blanc, Chenin Blanc, Cabernet Franc, and Syrah, producing wines that emphasize balance, freshness, and vineyard expression.
Lieu Dit works closely with sustainably farmed vineyards throughout Santa Barbara County, favoring cool-climate sites that naturally preserve acidity and aromatic detail. Their winemaking philosophy centers on restraint and transparency, with minimal manipulation and moderate alcohol levels allowing each wine to speak clearly of its origin. The winery has earned a devoted following for its elegant, food-friendly wines that blend Old World sensibility with California vibrancy.
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Description
ABOUT THE WINE
The 2023 Cabernet Franc from Lieu Dit showcases the variety’s elegance and aromatic purity through the lens of Santa Barbara County’s cool-climate vineyards. Sourced from carefully farmed sites within the Santa Ynez Valley, the wine reflects the region’s unique balance of sunny days, cool ocean influence, and extended growing season.
Inspired by the restrained, terroir-focused wines of the Loire Valley, this Cabernet Franc emphasizes freshness, structure, and savory nuance over heaviness. The wine opens with expressive aromas of crushed berries, lavender, green peppercorn, and tobacco leaf, while the palate reveals layers of juicy red fruit, earth, and subtle spice framed by lively acidity and fine-grained tannins.
Minimal-intervention winemaking and thoughtful oak usage preserve the wine’s transparency and sense of place. The result is a Cabernet Franc that is both vibrant and sophisticated, pairing effortlessly with grilled lamb, roasted vegetables, herb-driven dishes, or charcuterie.
ABOUT THE PRODUCER
Lieu Dit was founded by longtime friends committed to crafting California wines inspired by the classic traditions of the Loire Valley and other French wine regions. Based in Santa Barbara County, the winery focuses on varietals such as Sauvignon Blanc, Chenin Blanc, Cabernet Franc, and Syrah, producing wines that emphasize balance, freshness, and vineyard expression.
Lieu Dit works closely with sustainably farmed vineyards throughout Santa Barbara County, favoring cool-climate sites that naturally preserve acidity and aromatic detail. Their winemaking philosophy centers on restraint and transparency, with minimal manipulation and moderate alcohol levels allowing each wine to speak clearly of its origin. The winery has earned a devoted following for its elegant, food-friendly wines that blend Old World sensibility with California vibrancy.
