2021 Keplinger "Vermillion", California, USA
ABOUT THIS WINE
In northern California, winemaker Helen Keplinger is a serious powerhouse. After cutting her teeth at a series of standout wineriesâincluding Grace Family, Bryant Family, Carte Blanche and othersâshe was named Wine & Spirits Magazineâs 2012 Winemaker of the Year and, two years later, graced the cover of Wine Spectator magazine. Today, most of her bottles boast prices sized to match her big list of her accomplishments. Thatâs one reason she created âVermillion,â a passion project in partnership with her husband DJ Warner, that doesnât wear her name. Though more accessibly priced than her primary range, it's made with just as much care using grapes from choice vineyard plots across Napa Valley, Sonoma County and the Sierra Foothills. RhĂŽne-inspired, its lushly vibrant spirit is California to the core.
ABOUT THIS PRODUCER
Helen Keplinger is a highly regarded winemaker known for her expertise in crafting exceptional wines, particularly from Californiaâs Napa Valley and Sonoma County. She is recognized for her focus on varietals such as Cabernet Sauvignon, Syrah, and Grenache, often blending them to create complex and expressive wines.
Helen studied viticulture and enology at the University of California, Davis. She has worked with several prestigious wineries, including Hartwell Vineyards and Keplinger Wines, which she founded. Her experience spans various regions, giving her a diverse perspective on winemaking.
Helen emphasizes the importance of terroir, believing that the character of the wine should reflect the specific vineyard site. She employs minimal intervention techniques, allowing the grapes to express their natural qualities. Her approach combines traditional methods with innovative practices, ensuring high-quality production.
Helen Keplingerâs wines have received numerous accolades and high ratings from wine critics, establishing her as a notable figure in the California wine scene. She is also known for her commitment to sustainability and organic practices in her vineyards.
Original: $31.99
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Description
ABOUT THIS WINE
In northern California, winemaker Helen Keplinger is a serious powerhouse. After cutting her teeth at a series of standout wineriesâincluding Grace Family, Bryant Family, Carte Blanche and othersâshe was named Wine & Spirits Magazineâs 2012 Winemaker of the Year and, two years later, graced the cover of Wine Spectator magazine. Today, most of her bottles boast prices sized to match her big list of her accomplishments. Thatâs one reason she created âVermillion,â a passion project in partnership with her husband DJ Warner, that doesnât wear her name. Though more accessibly priced than her primary range, it's made with just as much care using grapes from choice vineyard plots across Napa Valley, Sonoma County and the Sierra Foothills. RhĂŽne-inspired, its lushly vibrant spirit is California to the core.
ABOUT THIS PRODUCER
Helen Keplinger is a highly regarded winemaker known for her expertise in crafting exceptional wines, particularly from Californiaâs Napa Valley and Sonoma County. She is recognized for her focus on varietals such as Cabernet Sauvignon, Syrah, and Grenache, often blending them to create complex and expressive wines.
Helen studied viticulture and enology at the University of California, Davis. She has worked with several prestigious wineries, including Hartwell Vineyards and Keplinger Wines, which she founded. Her experience spans various regions, giving her a diverse perspective on winemaking.
Helen emphasizes the importance of terroir, believing that the character of the wine should reflect the specific vineyard site. She employs minimal intervention techniques, allowing the grapes to express their natural qualities. Her approach combines traditional methods with innovative practices, ensuring high-quality production.
Helen Keplingerâs wines have received numerous accolades and high ratings from wine critics, establishing her as a notable figure in the California wine scene. She is also known for her commitment to sustainability and organic practices in her vineyards.
