2021 Domaine Lucien Boillot Volnay, Burgundy, France
ABOUT THIS WINE
Pierre Boillot inherited the Domaine from his father Lucien, and set about revitalizing the soils and vines in all of their vineyards. In the cellar, he focuses on making transparent, terroir-driven wines of purity and finesse... but doesn't mind some rich lushness on occasion! His Volnay is from vines planted in 1958, with destemmed fruit, cold-soaked for 3-5 days, and fermented naturally for 18-21 days in enamel and stainless steel with twice-daily punch downs. Aged 16-18 months in maximum 30% new French oak, unfined and unfiltered. Fruit-forward, juicy and full, but not blowsy, perfect for drinking without delay.
ABOUT THIS PRODUCER
Pierre Boillot is a rare master of both the CĆ“tes de Beaune and the CĆ“tes de Nuitsānot only does he have the vineyards but also theĀ savoir-faireĀ and skill. Pierre inherited this domaine from his father Lucien, whose name it still carries. Pierre worked together with his brother Louis for years, but a few years ago they parted ways and split up the family holdings. Pierreās talent has become much more evident as he has had full control over this domaine, and in addition to retaining the original cellars in Gevrey-Chambertin, Pierre has instituted a rigorous revitalizing of the soils and vines in all of his vineyards.
Pierre inherited very old vines from his father in the CĆ“tes de Nuits and from his great-grandfather Henri Boillot, who was originally from Volnay, in the CĆ“tes de Beaune. Many of his vineyards are under-appreciated treasures: VolnayĀ Les Angles, which was originally classified as one of the topĀ premier cruĀ sites in Volnay in the 19th century, PommardĀ Croix NoiresĀ right belowĀ Rugiens, GevreyĀ CherbaudesĀ right next to Chapelle-Chambertin Grand Cru and GevreyĀ CorbeauxĀ right next to Mazis-Chambertin Grand Cru. Every wine is a classic representation of its appellationāfrom Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierreās work in the cellars is geared towards transparent,Ā terroir-driven wines of purity and finesse. He is not, however, against a rich, plump, lusciousness in his reds.
Original: $87.99
-65%$87.99
$30.80Product Information
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Description
ABOUT THIS WINE
Pierre Boillot inherited the Domaine from his father Lucien, and set about revitalizing the soils and vines in all of their vineyards. In the cellar, he focuses on making transparent, terroir-driven wines of purity and finesse... but doesn't mind some rich lushness on occasion! His Volnay is from vines planted in 1958, with destemmed fruit, cold-soaked for 3-5 days, and fermented naturally for 18-21 days in enamel and stainless steel with twice-daily punch downs. Aged 16-18 months in maximum 30% new French oak, unfined and unfiltered. Fruit-forward, juicy and full, but not blowsy, perfect for drinking without delay.
ABOUT THIS PRODUCER
Pierre Boillot is a rare master of both the CĆ“tes de Beaune and the CĆ“tes de Nuitsānot only does he have the vineyards but also theĀ savoir-faireĀ and skill. Pierre inherited this domaine from his father Lucien, whose name it still carries. Pierre worked together with his brother Louis for years, but a few years ago they parted ways and split up the family holdings. Pierreās talent has become much more evident as he has had full control over this domaine, and in addition to retaining the original cellars in Gevrey-Chambertin, Pierre has instituted a rigorous revitalizing of the soils and vines in all of his vineyards.
Pierre inherited very old vines from his father in the CĆ“tes de Nuits and from his great-grandfather Henri Boillot, who was originally from Volnay, in the CĆ“tes de Beaune. Many of his vineyards are under-appreciated treasures: VolnayĀ Les Angles, which was originally classified as one of the topĀ premier cruĀ sites in Volnay in the 19th century, PommardĀ Croix NoiresĀ right belowĀ Rugiens, GevreyĀ CherbaudesĀ right next to Chapelle-Chambertin Grand Cru and GevreyĀ CorbeauxĀ right next to Mazis-Chambertin Grand Cru. Every wine is a classic representation of its appellationāfrom Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierreās work in the cellars is geared towards transparent,Ā terroir-driven wines of purity and finesse. He is not, however, against a rich, plump, lusciousness in his reds.
