2021 Domaine de la Petite Roche Anjou Blanc, Loire Valley, France
ABOUT THIS WINE
100% Chenin Blanc. Grapes are harvested early in the morning to ensure their freshness. Fermenation at low temperatures (14°-16°C) in stainless steel tanks. Ageing on lees for 3 to 4 months. Â
The terroir is the result of all the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower. The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety. The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a diverse range of wines.
ABOUT THIS PRODUCER
The Regnard family acquired their first vines in 1791, shortly after the French Revolution. Today, the vineyard spans over 83 ha around the village of Trémont (Maine-et-Loire). Gwenaëlle Regnard revitalised her husband's (François Regnard) legacy with her experience and determination to invest in the future. Antoine Poupard - from Anjou, Antoine has been responsible for the company's management and production since 2007. With over 10 years experience in France and overseas (South Africa and Australia), he has a fresh approach to the longstanding winemaking tradition, which accentuates the originality and uniqueness of our terroirs and wines.
Anjou, with its 2 star varietals Chenin and Cabernet Franc, and the diversity of its soils, schist on one side and limestone on the other, has many faces to offer.
Over the last few years, the Domaine has launched new cuvées of Anjou Blanc and Anjou Rouge that combine tradition and modernity.
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Description
ABOUT THIS WINE
100% Chenin Blanc. Grapes are harvested early in the morning to ensure their freshness. Fermenation at low temperatures (14°-16°C) in stainless steel tanks. Ageing on lees for 3 to 4 months. Â
The terroir is the result of all the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower. The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety. The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a diverse range of wines.
ABOUT THIS PRODUCER
The Regnard family acquired their first vines in 1791, shortly after the French Revolution. Today, the vineyard spans over 83 ha around the village of Trémont (Maine-et-Loire). Gwenaëlle Regnard revitalised her husband's (François Regnard) legacy with her experience and determination to invest in the future. Antoine Poupard - from Anjou, Antoine has been responsible for the company's management and production since 2007. With over 10 years experience in France and overseas (South Africa and Australia), he has a fresh approach to the longstanding winemaking tradition, which accentuates the originality and uniqueness of our terroirs and wines.
Anjou, with its 2 star varietals Chenin and Cabernet Franc, and the diversity of its soils, schist on one side and limestone on the other, has many faces to offer.
Over the last few years, the Domaine has launched new cuvées of Anjou Blanc and Anjou Rouge that combine tradition and modernity.
