2021 Brown Estate "Rosemary's Block" Zinfandel, Napa Valley, California, USA
ABOUT THE WINE
âRosemaryâs Blockâ is a tribute to the matriarch of the Brown family, and this single-vineyard Zinfandel captures the soulful elegance of its namesake. Situated on the Brown Estate property in Chiles Valley, this block benefits from a cooler microclimate and well-drained, rocky soils, which temper Zinfandelâs natural exuberance and yield fruit of exceptional aromatic precision and balance.
In 2021, the vintage brought optimal ripening conditions, resulting in a wine that is both expressive and finely structured. The fruit was hand-harvested, fermented in small lots, and aged in a combination of French and American oak (30% new) for 12 months. The result is a refined and nuanced Zinfandel with a floral, high-toned character and savory complexity. Enjoy it with duck breast, Moroccan lamb tagine, or grilled eggplant with harissa yogurt.
ABOUT THE PRODUCER
Brown Estate is Napa Valleyâs first Black-owned estate winery and one of its most dynamic family-run producers. Established in 1996 by siblings Deneen, David, and Coral Brown, the estate is located in the Chiles Valley AVA but sources fruit from several premium sitesâincluding the Howell Mountain vineyard that contributes to this bottling.
With deep roots in regenerative farming and hands-on winemaking, Brown Estate is renowned for its expressive, terroir-driven Zinfandels. Their philosophy emphasizes authenticity, sustainability, and heritageâhonoring both the land and the people behind each vintage. Over the years, Brown Estate has become an icon of both quality and cultural significance in Napa Valley, producing wines that reflect place, passion, and perseverance.
Original: $71.99
-65%$71.99
$25.20Product Information
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Description
ABOUT THE WINE
âRosemaryâs Blockâ is a tribute to the matriarch of the Brown family, and this single-vineyard Zinfandel captures the soulful elegance of its namesake. Situated on the Brown Estate property in Chiles Valley, this block benefits from a cooler microclimate and well-drained, rocky soils, which temper Zinfandelâs natural exuberance and yield fruit of exceptional aromatic precision and balance.
In 2021, the vintage brought optimal ripening conditions, resulting in a wine that is both expressive and finely structured. The fruit was hand-harvested, fermented in small lots, and aged in a combination of French and American oak (30% new) for 12 months. The result is a refined and nuanced Zinfandel with a floral, high-toned character and savory complexity. Enjoy it with duck breast, Moroccan lamb tagine, or grilled eggplant with harissa yogurt.
ABOUT THE PRODUCER
Brown Estate is Napa Valleyâs first Black-owned estate winery and one of its most dynamic family-run producers. Established in 1996 by siblings Deneen, David, and Coral Brown, the estate is located in the Chiles Valley AVA but sources fruit from several premium sitesâincluding the Howell Mountain vineyard that contributes to this bottling.
With deep roots in regenerative farming and hands-on winemaking, Brown Estate is renowned for its expressive, terroir-driven Zinfandels. Their philosophy emphasizes authenticity, sustainability, and heritageâhonoring both the land and the people behind each vintage. Over the years, Brown Estate has become an icon of both quality and cultural significance in Napa Valley, producing wines that reflect place, passion, and perseverance.
