2019 T. Berkley Wines Late Harvest, Sonoma County, California, USA 375ml
ABOUT THE WINE
The 2019 T. Berkley Late Harvest reflects a thoughtful approach to dessert wine—allowing grapes extended time on the vine to naturally concentrate sugars, flavors, and complexity while preserving freshness. Sonoma County’s combination of warm afternoons, cooling maritime influence, and extended growing season creates ideal conditions for developing intense fruit character without sacrificing acidity.
On the palate, this wine balances decadent sweetness with precision, offering flavors of dried apricot, quince, honeycomb, citrus preserves, and subtle baking spice. Its concentrated profile and graceful structure make it enjoyable now, while its balance of sugar and acidity provides potential for further development in bottle.
A beautiful companion to fruit tarts, crème brûlée, blue cheeses, foie gras, almond desserts, or lightly spiced cuisine, it can also be enjoyed on its own as a contemplative after-dinner wine.
ABOUT THE PRODUCER
T. Berkley Wines is a small California producer founded by Taylor Berkley Boydstun, dedicated to crafting distinctive, small-lot wines with a focus on elegance, transparency, and varietal expression. The winery is especially known for championing Chenin Blanc, drawing inspiration from the great wines of the Loire Valley while interpreting them through California’s diverse vineyards.
Working with carefully selected vineyard sites and growers, T. Berkley emphasizes sustainable farming relationships, thoughtful picking decisions, and minimal-intervention winemaking. The philosophy centers on allowing each vineyard and vintage to speak clearly—producing wines defined by balance, texture, freshness, and a strong sense of place. The 2019 Late Harvest represents this approach through a beautifully concentrated yet refined expression of Sonoma County fruit.
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Description
ABOUT THE WINE
The 2019 T. Berkley Late Harvest reflects a thoughtful approach to dessert wine—allowing grapes extended time on the vine to naturally concentrate sugars, flavors, and complexity while preserving freshness. Sonoma County’s combination of warm afternoons, cooling maritime influence, and extended growing season creates ideal conditions for developing intense fruit character without sacrificing acidity.
On the palate, this wine balances decadent sweetness with precision, offering flavors of dried apricot, quince, honeycomb, citrus preserves, and subtle baking spice. Its concentrated profile and graceful structure make it enjoyable now, while its balance of sugar and acidity provides potential for further development in bottle.
A beautiful companion to fruit tarts, crème brûlée, blue cheeses, foie gras, almond desserts, or lightly spiced cuisine, it can also be enjoyed on its own as a contemplative after-dinner wine.
ABOUT THE PRODUCER
T. Berkley Wines is a small California producer founded by Taylor Berkley Boydstun, dedicated to crafting distinctive, small-lot wines with a focus on elegance, transparency, and varietal expression. The winery is especially known for championing Chenin Blanc, drawing inspiration from the great wines of the Loire Valley while interpreting them through California’s diverse vineyards.
Working with carefully selected vineyard sites and growers, T. Berkley emphasizes sustainable farming relationships, thoughtful picking decisions, and minimal-intervention winemaking. The philosophy centers on allowing each vineyard and vintage to speak clearly—producing wines defined by balance, texture, freshness, and a strong sense of place. The 2019 Late Harvest represents this approach through a beautifully concentrated yet refined expression of Sonoma County fruit.
