2019 Cristom Pinot Noir "Mt Jefferson" Willamette Valley, Oregon, USA - 1.5L MAG
ABOUT THIS WINE
Mt. Jefferson Cuvée is a blend of Pinot Noir from the Cristom Estate vineyards combined with exceptional fruit sourced from neighboring sites in the Eola-Amity Hills that are farmed organically. These contributing vineyards are planted across a diverse array of soil types, elevations, and aspects, each adding to the character, fruit, and structure that give "Mt. Jeff"its well-deserved reputation as one the most stylistically-consistent Pinot Noirs in the world. Voted #1 Oregon Pinot Noir, Top 50 Wine Brands in America's Restaurants, Wine & Spirits Annual Restaurant Poll and 2019 Top 100 Wines of the year from Wine Spectator.
ABOUT THIS PRODUCER
"Across the 240 estate and 90 acres of vines, we incorporate a multitude of wine-growing and agricultural paradigms – organic and biodynamic farming principles, agro-ecology, permaculture and integrative pest management methods – to enrich the soil and enhance the quality of fruit. Using the Rudolf Steiner view of the integrated farm as a guide, we integrate these different farming methods to generate healthier ecosystems for the biology in the soil and to have greater vitality and diversity of life on the farm to enhance plant health. Farming using these methodologies is good for the ground that provides for us and we are preserving and enhancing the land for the future generations of stewards."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
Mt. Jefferson Cuvée is a blend of Pinot Noir from the Cristom Estate vineyards combined with exceptional fruit sourced from neighboring sites in the Eola-Amity Hills that are farmed organically. These contributing vineyards are planted across a diverse array of soil types, elevations, and aspects, each adding to the character, fruit, and structure that give "Mt. Jeff"its well-deserved reputation as one the most stylistically-consistent Pinot Noirs in the world. Voted #1 Oregon Pinot Noir, Top 50 Wine Brands in America's Restaurants, Wine & Spirits Annual Restaurant Poll and 2019 Top 100 Wines of the year from Wine Spectator.
ABOUT THIS PRODUCER
"Across the 240 estate and 90 acres of vines, we incorporate a multitude of wine-growing and agricultural paradigms – organic and biodynamic farming principles, agro-ecology, permaculture and integrative pest management methods – to enrich the soil and enhance the quality of fruit. Using the Rudolf Steiner view of the integrated farm as a guide, we integrate these different farming methods to generate healthier ecosystems for the biology in the soil and to have greater vitality and diversity of life on the farm to enhance plant health. Farming using these methodologies is good for the ground that provides for us and we are preserving and enhancing the land for the future generations of stewards."
