2021 Elio Altare Barolo, Piedmont, Italy
ABOUT THE WINE
Sourced from hillside vineyards in La Morra and surrounding communes of the Barolo appellation, this wine reflects calcareous-clay soils that lend aromatic lift and structural elegance. The 2021 vintage in Piedmont is noted for its balance, combining excellent phenolic ripeness with freshness and precision—ideal conditions for Nebbiolo.
Fermentation typically involves shorter macerations than traditional methods, preserving purity of fruit and aromatic clarity. The wine is aged in French oak barriques (a combination of new and used), a hallmark of Elio Altare’s modernist approach, which refines tannins while adding subtle layers of spice and texture.
Expect flavors of red currant, wild strawberry, dried rose, orange peel, and hints of tobacco and balsamic. Though approachable with decanting, this Barolo has the structure and depth to evolve beautifully for 15–20 years. It pairs exceptionally well with braised beef, truffle-infused pasta, roasted game, and aged alpine cheeses.
ABOUT THE PRODUCER
Elio Altare is one of the pioneers of the modern Barolo movement. Beginning in the 1970s, Elio Altare challenged traditional practices by introducing shorter fermentations, rigorous green harvesting, and French barrique aging, reshaping the style of Barolo while maintaining respect for terroir.
Today, the estate continues its commitment to sustainable farming, low yields, and meticulous vineyard management. In the cellar, the focus remains on precision and elegance, producing wines that combine depth, structure, and aromatic clarity. The 2021 Barolo exemplifies this philosophy—an expressive, terroir-driven wine that marries tradition with contemporary finesse.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from hillside vineyards in La Morra and surrounding communes of the Barolo appellation, this wine reflects calcareous-clay soils that lend aromatic lift and structural elegance. The 2021 vintage in Piedmont is noted for its balance, combining excellent phenolic ripeness with freshness and precision—ideal conditions for Nebbiolo.
Fermentation typically involves shorter macerations than traditional methods, preserving purity of fruit and aromatic clarity. The wine is aged in French oak barriques (a combination of new and used), a hallmark of Elio Altare’s modernist approach, which refines tannins while adding subtle layers of spice and texture.
Expect flavors of red currant, wild strawberry, dried rose, orange peel, and hints of tobacco and balsamic. Though approachable with decanting, this Barolo has the structure and depth to evolve beautifully for 15–20 years. It pairs exceptionally well with braised beef, truffle-infused pasta, roasted game, and aged alpine cheeses.
ABOUT THE PRODUCER
Elio Altare is one of the pioneers of the modern Barolo movement. Beginning in the 1970s, Elio Altare challenged traditional practices by introducing shorter fermentations, rigorous green harvesting, and French barrique aging, reshaping the style of Barolo while maintaining respect for terroir.
Today, the estate continues its commitment to sustainable farming, low yields, and meticulous vineyard management. In the cellar, the focus remains on precision and elegance, producing wines that combine depth, structure, and aromatic clarity. The 2021 Barolo exemplifies this philosophy—an expressive, terroir-driven wine that marries tradition with contemporary finesse.
