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2017 Il Chiosso Fara, Fara DOC, Piedmont, Italy

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2017 Il Chiosso Fara, Fara DOC, Piedmont, Italy

ABOUT THE WINE

Produced in the Fara DOC of Piedmont, the 2017 Il Chiosso Fara is crafted from native grape varieties typical of the region, particularly a blend of Nebbiolo, Bonarda, and other local varietals. The wine undergoes fermentation in stainless steel tanks, followed by aging in oak barrels for several months to enhance its complexity and smoothness. The result is a wine that offers both freshness and depth, characteristic of the unique terroir of Piedmont.

ABOUT THE PRODUCER

Il Chiosso is a small, family-run winery located in the heart of the Fara DOC in Piedmont, Italy. Known for their dedication to preserving local grape varieties, Il Chiosso produces wines that showcase the distinct characteristics of the region’s soil and climate. The winery employs sustainable farming practices, focusing on minimal intervention in both the vineyard and cellar to allow the natural flavors of the grapes to shine through. Their approach blends tradition with innovation, resulting in wines that are authentic, elegant, and reflective of the unique terroir of Piedmont.

$10.85

Original: $30.99

-65%
2017 Il Chiosso Fara, Fara DOC, Piedmont, Italy—

$30.99

$10.85

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Description

ABOUT THE WINE

Produced in the Fara DOC of Piedmont, the 2017 Il Chiosso Fara is crafted from native grape varieties typical of the region, particularly a blend of Nebbiolo, Bonarda, and other local varietals. The wine undergoes fermentation in stainless steel tanks, followed by aging in oak barrels for several months to enhance its complexity and smoothness. The result is a wine that offers both freshness and depth, characteristic of the unique terroir of Piedmont.

ABOUT THE PRODUCER

Il Chiosso is a small, family-run winery located in the heart of the Fara DOC in Piedmont, Italy. Known for their dedication to preserving local grape varieties, Il Chiosso produces wines that showcase the distinct characteristics of the region’s soil and climate. The winery employs sustainable farming practices, focusing on minimal intervention in both the vineyard and cellar to allow the natural flavors of the grapes to shine through. Their approach blends tradition with innovation, resulting in wines that are authentic, elegant, and reflective of the unique terroir of Piedmont.

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